Pumpernickel Rye Bread Recipe

Recipe Courtesy of Jackson Hayes

Pumpernickel Rye Bread

9 Reviews

Prep Time

30 mins

Cook Time

60 mins

Total Time

90 mins

Yield

2 loaves

Calories

220

Use coarsely ground rye flour for a more authentic texture and flavor. Opt for a long, slow fermentation to develop depth and complexity in taste.

Nutrition

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Ingredients:

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1 cup bread flour

1 tablespoon sugar or honey

1 tablespoon caraway seeds

1 tablespoon vegetable oil or melted butter

1 ½ teaspoons salt

1 ½ cups warm water (110°F)

2 cups whole rye flour

1 teaspoon instant yeast

Directions:

Gather all ingredients needed for the pumpernickel rye bread: 2 cups rye flour, 1 cup all-purpose flour, 1 ½ cups warm water, 2 teaspoons salt, 2 teaspoons sugar, 1 tablespoon active dry yeast, and 2 tablespoons molasses.

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.

Add in the molasses, rye flour, and salt to the yeast mixture. Mix until a sticky dough forms.

Gradually incorporate the all-purpose flour, mixing until a firm dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.

Shape the kneaded dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise for 1 to 2 hours until doubled in size.

Preheat the oven to 375°F (190°C). Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf.

Place the shaped dough into the loaf pan and cover it with the damp cloth once more. Let it rise for another 30-45 minutes until it puffs up.

Once risen, bake the bread in the preheated oven for 35-40 minutes or until the top is dark brown and sounds hollow when tapped.

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Once the bread is completely cool, slice and serve. Enjoy your homemade pumpernickel rye bread with butter or your favorite toppings !

139 home cooks made it!

Nutrition Facts (per serving)

Calories 80

Fat 1g

Carbs 18g

Protein 3g

Full Nutrition Facts Servings Per Recipe: 16 Calories: 80

Total Fat 1g

Saturated Fat 0g

Cholesterol 0mg

Total Carbohydrate 18g

Dietary Fiber 2g

Total Sugars 1g

Protein 3g

Sodium 160mg

Vitamin C 0mg

Calcium 50mg

Iron 0.7mg

Potassium 150mg

Reviews (9)

Pumpernickel Rye Bread

My Rating (required)

My Review

BarrettHale72077766 Apr 19, 2025

This bread didn't meet my expectations at all. 😟 I was looking for a strong sour taste, but it fell flat. Maybe I did something incorrectly, but it was pretty lackluster.

Helpful (13)

T.268 Apr 10, 2025

During my weekend baking spree, I decided to whip up the Pumpernickel Rye Bread. I adhered closely to the recipe, and the results were impressive. The bread features a deep, flavorful profile that pumpernickel lovers will appreciate. The crust was wonderfully crunchy, and the inside was both chewy and moist. I did struggle a bit with the rising time, which was longer than anticipated, but the end result was worth the wait. It pairs excellently with cream cheese and smoked salmon. This recipe is now a staple in my baking lineup.

Helpful (30)

Jude5896538 Apr 17, 2025

Attempting to make Pumpernickel Rye Bread was a huge letdown! 😠 It turned out rock-solid and unappetizing. I was careful to adhere to the recipe, but something essential seems to be missing. I wouldn't recommend trying this recipe!

Helpful (29)

D.829700 Apr 19, 2025

The pumpernickel rye bread is simply outstanding! I can't get enough of it!

Helpful (14)

CE48070017 Apr 19, 2025

This Pumpernickel Rye Bread exceeded my expectations! I meticulously followed the recipe, measuring each ingredient carefully. The dough was simple to handle, though it did take longer to rise than I had thought. The bread turned out a rich, dark color, and the scent while baking was delightful. When cut into thin slices, it holds up beautifully with various toppings, both sweet and savory. I highly recommend this recipe, especially for those who love hearty breads. Just a heads up: be mindful of the salt, as I found it a bit on the salty side.

Helpful (59)

vincenzoross87874923 Apr 22, 2025

Wow, this Pumpernickel Rye Bread is fantastic! I made it on a relaxed Sunday afternoon, and it was a hit! So fluffy and flavorful! I'll definitely be making this regularly!

Helpful (30)

nehemiaht18280760 Apr 18, 2025

This was an absolute disaster! 😂 I adhered to the instructions, yet my bread didn't rise at all. Instead, I ended up with a solid mass that resembled a brick. Perhaps I messed up, but I won't be trying pumpernickel again!

Helpful (59)

wesson t. Apr 21, 2025

I have to say, this Pumpernickel Rye Bread recipe blew me away! After testing multiple rye bread recipes, this one stood out as particularly well-crafted. The unique flavor was elevated by the addition of caraway seeds, which complemented the bread's texture perfectly. I noticed the dough rose beautifully and formed a stunning dark crust after baking. I enjoyed it sliced for sandwiches and toasted with cream cheese for breakfast. It also stayed fresh for several days. I highly recommend this recipe for anyone seeking a delicious, hearty bread!

Helpful (30)

Cole hernandez Apr 12, 2025

This Pumpernickel Rye Bread recipe exceeded my expectations and was surprisingly easy to make. The loaf featured a wonderful crust and a tender center, offering a satisfying chewiness. The directions were easy to follow, which is great for someone new to baking. It did take longer to bake than I thought it would, but the delicious outcome made it all worthwhile!

Helpful (39)

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